Seasoning:
Chinese chili sauce(50g)
Sugar(10g)
Oil (100g)
All the materials is ok , just do as following :
>>Make taro clean .
>>Chop ginger ,garlic and green onion then Cube chicken.
>>Cook the cubed taro about 2 minutes and change the water,stand by.
>>Put the oil(80g) with sugar until it appear browm bubble,add in Chinese chili sauce and go on fried until oil seemed red oil.
>>Add in garlic,ginger,dry chili and wild pepper until fragrants then add in water.
>>Add in chicken & taro when water is boiling,go on cooking until well done.
